The Dreamfields Way

We had tried many low carb pastas and quite frankly, thought they tasted inferior and not at all like the pasta we knew and loved. Most took out the durum wheat semolina, which gives pasta its authentic taste, and reduced the levels of digestible carbohydrate by adding soy protein and other fillers–all at the expense of the pasta's taste and texture. Now you understand why we had to do better.

Exporting to the World - Diabetic Jam, Sauce, Toppings and Condiments

The Number One Best selling Weights Supplements Company from California, USA

The NOW® mission is - To provide value in products and services that empower people to lead healthier lives.

In 1948, with the natural food and supplement industry in its infancy, entrepreneur Paul Richard paid $900 for the purchase of Fearn Soya Foods—a Chicago based manufacturer of grain and legume-based products. This began a six-decade legacy of providing health-seeking consumers with high-quality, affordable nutrition products.